The Future of Food

The Future of Food
Produced by Deborah Koons Garcia

“They allowed the patenting of one of the genes responsible for breast cancer. And many researchers who had been working on a cure for breast cancer were no longer allowed to use that gene in their research because another company had patented it and charged them very very high fees. Some of the major pharmaceutical companies have gone into university laboratories and sued those laboratories and sued researchers who were using the genes that they own. This is probably the largest private takings of what should be the commons that we all own in common that you could possibly imagine and I think one of the most disturbing economic trends of our times.”

There is a revolution happening in the farm fields and on the dinner tables of America — a revolution that is transforming the very nature of the food we eat.

THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.

From the prairies of Saskatchewan, Canada to the fields of Oaxaca, Mexico, this film gives a voice to farmers whose lives and livelihoods have been negatively impacted by this new technology. The health implications, government policies and push towards globalization are all part of the reason why many people are alarmed by the introduction of genetically altered crops into our food supply.

Shot on location in the U.S., Canada and Mexico, THE FUTURE OF FOOD examines the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world’s food system. The film also explores alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as real solutions to the farm crisis today.